Sobre Restaurante Banana Verde
Healthy food, with many delicious vegetarian and vegan options, comes from the hands of the chef Priscilla Herrera. At lunch, it offers an executive menu, with a salad buffet, two main course options. At dinner, the options are à la carte, the dim light makes the place intimate and cozy. Start with a selection of tapas, continue with the mushroom bobó, the red risotto with shitake and the green banana burger. Choose a good wine to accompany, craft beers, natural juices and drinks. Don't skip dessert, like the hazelnut mousse with dark chocolate and berries.
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