Sobre Calle 54
Opened in 2013, Calle 54 was conceived by RUA+, a group of friends who combined their taste for gastronomy with the desire to build differentiated and lasting brands. With a pleasant atmosphere and distinguished service, Calle 54 offers a menu with the best Porteño cuts and delicious starters, mains, side dishes and desserts. Currently, Calle 54 has five units, three in the city of São Paulo, one in Santo André and one in Jundiaí. Ideal for those looking for delicious and succulent meats in a modern setting in the heart of Jardins.
Start with La Recoleta, Choripan or empanadas, follow with chorizo, ojo de bife or another delicious cut. For those who don't eat red meat, fish, poultry and pork are on the menu. Finish with crepe.
Average prices (2022): starters at R$10-70, Bocadillos at R$40-50, Panchos at R$26, individual beef cuts at R$60-90, cuts to share for R$100-300, side dishes from R$10-40. Desserts at R$20.
COVID Report: working regularly until latest infos. More updates, please contact the site.