Sobre O Peixe Vivo
Peixe Vivo, specializing in seafood, completed 25 years of tradition in 2010. Known for serving robust portions, at lunchtime it offers several options of executive dishes in addition to the à la carte service, which is available at all hours. The menu, despite the name of the restaurant, has many options for all tastes, including meat and chicken. It has good wines and popping beer!
For starters, find options such as shrimp escondidinho, crab shell, pastel, crab legs, grilled octopus. For the meal, main dishes such as Portuguese codfish, codfish à gomes de Sá, Spanish whiting, sole fillet à belle meuniere, shrimp stuffed with catupiry, stew, shellfish and much more fish and seafood specialties. There is also a filet brochette with Greek style rice, French filet mignon, Osvaldo Aranha style steak, Cuban chicken filet and more. For snacks, an extensive menu with breaded sardines, fried calamari, breaded fish roe, and onion sausage.
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