Sobre Steaks by Luis
This is not an average steaks dinner. While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions.
At Steaks by Luis they not only focus on high quality cuts grilled to perfection but also the entire dining experience. They want to their guests to participate in a typical Argentine asado and feel like they're in Luis' home.
While sitting around a big family table, they encourage everyone to get to know their "neighbors" and make new friends. They also invite you to move around the restaurant, join Luis alongside the grill or just sit back, relax and enjoy the event.
The 5-course Asado includes a traditional picada, salad, achuras, the star of the evening, the Steak, and a dessert.
An asado is so much more than a piece of beef on a plate, so skip the parrilla circuit and join for a night of food, wine and sharing as they bring the best of Argentine traditions into an urban, closed-door setting. Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special. Discover how Argentines prepare and enjoy their asado from actual Argentines!